The delivery apps know your regulars. You don’t.
Every order they take costs you up to 30% and buys them a customer you never meet. TableHub gives you your own site — your menu, your table bookings, your pickup orders — and every name, email, and number that walks through it.
No card required. We reply within one business day.
- Your domain
- Your branding
- Your customer list
Two hundred and ninety-nine dollars a month. Your 24th direct order pays for it.
Order twenty-five onward, you keep the whole thing — and the guest.
Assumes a $46 average order and a 28% commission. Put your own numbers in; the shape of the answer does not change.
Small plates
Mains
5% off tonight when you join the list.
One link. Your menu, your tables, your pickup window.
It sits on your own domain, in your own colours and type. Nothing on it points anywhere but back to you.
- Read the menu
Read the menu
Always current, because you edit it. No PDF from 2019, no calling to ask if the special is on.
- Book a table
Book a table
Real availability, drawn from the floor plan you set up. Covers, not guesses.
- Order pickup
Order pickup
With a ready-time they can trust, because you set it from the kitchen as the order moves.
- Take the 5%
Take the 5%
The offer buys a name, an email, a number, and a marketing opt-in. It lands in your list, not ours.
Every guest who ever ordered, in one list you own.
Filter it, export it, mail it. Nobody has to ask a platform for permission to talk to their own customers.
| Guest | Contact | First seen via | Last visit | Spend to date |
|---|---|---|---|---|
| Priya Raghunathan | priya.r@gmail.com | Reservation | 6 Mar | $412.00 |
| Danny Okafor | d.okafor@outlook.com | Pickup | 2 Mar | $268.50 |
| Marta Kowalczyk | marta.kwlc@gmail.com | 5% off opt-in | 28 Feb | $94.00 |
| Sam Whitfield | swhitfield@hey.com | Reservation | 21 Feb | $1,046.00 |
| Joyce Tan | joyce.tan@icloud.com | Pickup | 19 Feb | $155.25 |
Your floor plan, once
Lay the tables out, mark which ones seat two and which seat six. Availability follows automatically.
Ready times from the pass
Move an order to preparing and the guest sees it. Tell them 6:40 and they turn up at 6:40.
Whatever promotion you like
5% off the first order, a free side on Tuesdays, a Sunday roast pre-order. You write the terms.
The list is a CSV
Export it, push it into whatever you already send email or SMS with. It is your data, so you can take it.
One price. No commission, ever, on anything.
Monthly
Month to month. Cancel from the portal in two clicks and keep your exported list.
Six months, upfront
Saves $1,000You commit to six months, so we waive the build. After month six it becomes $299 monthly, cancellable the same way.
Both plans include
- A custom hub on your own domain, built and themed by us
- Menu, table bookings, and pickup orders
- Owner portal: the full guest list, filters, CSV export
- As many promotions as you like, written by you
- Edit the menu and the floor plan yourself, whenever
Prices in USD. We do not take a cut of any order, booking, or cover, at any volume. Your guest data is exportable on day one and on the day you leave.
Claim my hubI already have a website.
Keep it. The hub is where the menu, the bookings, and the orders actually live. Link it from the site you have, or point the domain straight at us. Both are fine.
Do I have to leave the delivery apps?
No, and most people do not at first. Run both. Every order that moves across is one you stop paying a commission on, and one more name in your list.
Who types in my menu?
We do, from whatever you have — a PDF, a photo of the printed card, a spreadsheet. After that you edit it yourself, and it changes on the site immediately.
Who owns the guest data?
You do, and it is in the contract. Export the whole list to CSV whenever you want, including on the day you decide to leave.
My staff are not technical.
The portal is a list and a handful of buttons. If someone can take a booking over the phone, they can move an order to ready.
How long until it is live?
About a week from the day we have your menu and access to your domain. You see a preview before anything points at the public.
Start owning the people who already love your food.
Tell us where to look. We will put together a hub for your restaurant, with your menu on it, and show it to you before you owe anything.
- TodayYou send this. A person reads it, not a sequence.
- This weekWe build your hub from your menu and show you a preview.
- About a week inIt goes live on your domain, and the list starts filling.